Recipe: Old Fashioned

Bulleit Old Fashioned Recipe

It wasn’t but a couple of years ago that my wife and I began to actually appreciate and enjoy adult beverages – beyond beer and $10 bottle wine. From the very beginning of our journey into liquor, bourbon has been our drink of choice. If I’m being completely honest, when we found out Jessica was pregnant, I was actually sort of bummed that we wouldn’t be able to enjoy our occasional drink together for the rest of her pregnancy, but of course, the reward outweighed that sacrifice by far. During that time, I often felt guilty when I poured a drink after a long day of working, especially because Jessica was also doing the same work I was and couldn’t enjoy a drink with me.

As my taste matured and I learned more about mixing drinks, I found myself experimenting and practicing so that when she was able to have a drink again, I could make her something special. I started with the basics and an old fashioned was the perfect cocktail to make her. It can be enjoyed all year round and can be tweaked to taste. I played around a bit with a few different recipes and methods and the recipe below is the one I made for Jessica for celebratory drink after Forrest’s birth.

Bulleit Old Fashioned Recipe Ingredients

Ingredients:
– 2 oz. bourbon
– 1/4 oz. Angostura bitters
– 1 sugar cube
– 1 splash water
– 2 brandied or maraschino cherries
– 1 orange slice

Equipment:
– Rocks glass
– 1 jigger
– Muddler – stainless steel | wood
– Spoon

Method:
– Add sugar and bitters in a rocks glass, muddle.
– Add bourbon and ice and garnish with orange twist, cherry and add splash of water. Gently stir.
– Optional: To sweeten things up a little bit, add a spoon or half-spoonful of juice from the cherries.

Bulleit Old Fashioned Recipe

Now, go make this classic boozy drink for you and your baby mama after you put the kid(s) to bed, because we both know she could probably use one about right now to help wind down this evening. Trust me when I tell you she’ll certainly love it!

2 Comments

  1. En Tao March 8, 2016

    Looks yummy!

    Reply
    • Papa & Co. March 23, 2016

      It is, indeed very yummy!

      Reply

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